Ingredients
4
4 servings
- •4 (8 ounce) filet mignon (beef tenderloin)
- •salt and pepper to taste
- •0.5 teaspoon garlic powder
- •4 slices bacon
- •0.5 cup butter, divided
- •1 teaspoon OLD BAY® Seasoning
- •8 ounces lobster tail, cleaned and chopped
Instructions
- Set oven to Broil at 500 degrees F (260 degrees C).
- Sprinkle tenderloins all over with salt, pepper, and garlic powder. Wrap each filet with bacon, and secure with a toothpick. Place on a broiling pan, and broil to desired doneness, about 8 to 10 minutes per side for medium rare.
- While tenderloins are cooking, melt 1/4 cup of butter over medium heat with 1/2 teaspoon Old Bay® seasoning. Stir in chopped lobster meat, and cook until done. Spoon lobster meat over cooked tenderloins, and return them to the broiler until the lobster meat begins to brown.
- While the lobster is in the oven, heat the remaining 1/4 cup of butter in a small saucepan over medium-high heat, cook until it browns, turning the color of a hazelnut. To serve, spoon the browned butter over the steaks, and sprinkle with the remaining Old Bay® seasoning.
Nutritional Facts
Per 4 servings
- Calories: 585
- Carbohydrate: 1g
- Fat: 41g
- Fiber: 0g
- Protein: 52g
- Sugar: 0g
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