Ingredients
4
4 servings
- •0.5 cup heavy cream
- •2 large egg yolks, beaten
- •0.25 cup butter or margarine
- •2 tablespoons dry sherry or madeira
- •0.5 teaspoon salt
- •1 pinch cayenne pepper
- •1 pinch ground nutmeg
- •0.75 pound cooked lobster meat, broken into chunks
Instructions
- Whisk cream and egg yolks together in a small bowl until well blended.
- Melt butter in a saucepan over low heat. Stir in cream mixture and sherry; cook, stirring constantly, until mixture thickens, 5 to 8 minutes; do not boil.
- Remove from the heat and season with salt, cayenne, and nutmeg. Stir in lobster.
- Return to the stove and cook gently over low heat until heated through, about 5 minutes. Serve hot.
Nutritional Facts
Per 4 servings
- Calories: 320
- Carbohydrate: 4g
- Fat: 25g
- Fiber: 0g
- Protein: 19g
- Sugar: 0g
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