Ingredients
6
6 servings
- •1.5 teaspoons salt
- •1 teaspoon paprika
- •1 teaspoon ground cardamom
- •1 teaspoon ground coriander
- •0.5 teaspoon ground black pepper
- •0.25 cup grapeseed oil
- •2 tablespoons maple syrup
- •1 (2 pound) salmon fillet, cut into 3-inch pieces
Instructions
- Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup; stir until evenly combined.
- Preheat a nonstick frying pan over medium-high heat.
- Dredge salmon pieces through maple syrup mixture until evenly coated on all sides.
- Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.
Nutritional Facts
Per 6 servings
- Calories: 345
- Carbohydrate: 5g
- Fat: 24g
- Fiber: 1g
- Protein: 26g
- Sugar: 4g
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