Ingredients
48
48 servings
- •6 cups all-purpose flour, or more as needed
- •2 teaspoons salt
- •3 eggs
- •0.5 cup sour cream
- •0.25 cup milk, or more as needed
Instructions
- Whisk flour, salt, eggs, sour cream, and milk together in a bowl. Add extra flour as needed to make dough less sticky.
Nutritional Facts
Per 48 servings
- Calories: 67
- Carbohydrate: 12g
- Fat: 1g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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