Ingredients
6
6 servings
- •1 cup leftover stuffing
- •1 tablespoon leftover turkey gravy
- •4 ounces cream cheese, softened
- •4 ounces ricotta cheese
- •2 eggs
- •3 tablespoons leftover turkey gravy
- •1 ½ cups leftover roast turkey, white and/or dark meat, diced
- •1 cup cranberry sauce
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
- Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.
Nutritional Facts
Per 6 servings
- Calories: 309
- Carbohydrate: 27g
- Fat: 15g
- Fiber: 2g
- Protein: 17g
- Sugar: 12g
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