KC's Smoked Brisket

KC's Smoked Brisket

Recipe by Kevin..lost from allrecipes.com

Dinner 15 Hr. 55 Mins.

Ingredients

12

12 servings

  • 5 pounds beef brisket, trimmed of fat
  • 3 tablespoons mustard, or as needed
  • 2 tablespoons brisket rub (such as Fiesta®), or as needed

Instructions

  • Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the refrigerate, 8 hours to overnight.
  • Remove brisket from the refrigerator and bring to room temperature.
  • Preheat a smoker to 220 degrees F (104 degrees F) according to manufacturer's instructions.
  • Place beef brisket in the smoker and smoke until easily pierced with a knife and an instant-read thermometer inserted into the center reads 190 degrees F (88 degrees C), 6 1/4 to 7 1/2 hours.
  • Wrap brisket with aluminum foil and let rest for 30 minutes before slicing.

Nutritional Facts

Per 12 servings

  • Calories: 246
  • Carbohydrate: 1g
  • Fat: 16g
  • Fiber: 0g
  • Protein: 22g

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