Ingredients
4
4 servings
- •2 tablespoons vegetable oil, divided
- •1 medium onion, chopped
- •1 medium green bell pepper, chopped
- •1 pound ground chicken
- •salt and ground black pepper to taste
- •4 slices American cheese
- •2 (8 inch) hoagie rolls, split lengthwise
Instructions
- Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; cook and stir until tender, 8 to 10 minutes.
- At the same time, heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add ground chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes.
- Add cooked onion and pepper mixture to the chicken; season with salt and pepper. Lay American cheese slices over top and cook until melted, 2 to 3 minutes.
- Spread 1/4 of the cheesy chicken mixture evenly over each roll half and serve.
Nutritional Facts
Per 4 servings
- Calories: 501
- Carbohydrate: 38g
- Fat: 21g
- Fiber: 3g
- Protein: 39g
- Sugar: 5g
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