Ingredients
6
6 servings
- •1 tablespoon vegetable oil
- •1 teaspoon sesame oil
- •2 cloves garlic, chopped
- •1 green onion, chopped
- •1 tablespoon miso paste
- •1 cup heavy cream
- •¼ cup sake
- •¼ cup fresh lime juice
- •1 ½ cups dry bread crumbs
- •1 (7 ounce) can salmon, drained and flaked
- •⅓ cup chopped onion
- •¼ cup chopped fresh cilantro
- •1 egg
- •1 tablespoon soy sauce
- •1 tablespoon water
- •2 tablespoons vegetable oil
Instructions
- Heat the vegetable oil and sesame oil in a large skillet over medium heat. Add the green onion and garlic, and cook until tender. Stir in the miso paste and sake until blended. Bring to a simmer then stir in the cream and lime juice. Return to a simmer and cook until thickened, about 7 minutes. Remove from heat and set aside.
- In a medium bowl, stir together the bread crumbs, salmon, onion, and cilantro. IN a small bowl, whisk together the egg, soy sauce and water using a fork. Stir about half of this into the salmon mixture, and if it seems dry, stir in a little more until the salmon mixture will stick together in patties.
- Heat the oil in a large skillet over medium-high heat. Form the salmon mixture into 2 inch patties for appetizers, or 4 inch patties for a main dish. Fry patties for about 4 minutes per side, or until golden brown. Serve with the sauce drizzled over, or separately for dipping.
Nutritional Facts
Per 6 servings
- Calories: 406
- Carbohydrate: 24g
- Fat: 27g
- Fiber: 2g
- Protein: 14g
- Sugar: 3g
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