Ingredients
4
4 servings
- •¼ cup sake
- •¼ cup miso paste
- •¼ cup mirin (Japanese sweet wine)
- •2 tablespoons soy sauce
- •2 tablespoons brown sugar
- •4 (6 ounce) salmon fillets
- •1 tablespoon chopped fresh basil
Instructions
- Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours.
- Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. Discard the remaining marinade.
- Heat a large skillet over medium-high heat. Arrange salmon in the skillet, and cook until the fish flakes easily with a fork, about 4 minutes on each side. Transfer the fish to a plate and garnish with basil.
Nutritional Facts
Per 4 servings
- Calories: 388
- Carbohydrate: 17g
- Fat: 17g
- Fiber: 1g
- Protein: 32g
- Sugar: 13g
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