Ingredients
4
4 servings
- •1 teaspoon sesame seeds
- •2 tablespoons miso paste
- •2 tablespoons mirin (Japanese sweet wine)
- •1 tablespoon soy sauce
- •1 tablespoon minced ginger
- •1 teaspoon honey
- •1 tablespoon oil, or as needed
- •1 pound salmon fillets
Instructions
- Toast sesame seeds in a small saucepan over medium heat, stirring occasionally, about 2 minutes. Watch them closely and remove from heat once sesame seeds are a golden brown. Set aside.
- Combine miso paste, mirin, soy sauce, ginger, and honey in a small bowl. Mix well. Stir in toasted sesame seeds.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with foil and lightly grease with oil.
- Coat salmon well in the miso sauce and place skin-side up on the baking pan.
- Broil in the preheated oven, watching closely, until fish flakes easily with a fork, 10 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 240
- Carbohydrate: 7g
- Fat: 11g
- Fiber: 1g
- Protein: 26g
- Sugar: 5g
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