Ingredients
6
6 servings
- •2 (1 1/2-pound) salmon fillets, skin removed
- •1 cup miso paste
- •0.5 cup brown sugar
- •0.5 cup prepared soy-ginger salad dressing
- •0.25 cup sake
- •0.25 cup water
- •3 tablespoons seasoned rice vinegar
- •2 tablespoons sesame seeds
- •1 teaspoon sesame oil
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Fill a large skillet with about 1 inch of water and bring to a boil. Poach fish just until cooked on the outside, about 2 minutes per side. Transfer fillets to a broiler pan.
- Stir together miso paste, brown sugar, salad dressing, sake, water, rice vinegar, sesame seeds, and sesame oil in a small bowl. Spread over the tops of the salmon fillets.
- Bake in the preheated oven until almost cooked through, about 15 minutes. Switch the oven to broil, and broil until the top is browned and bubbly, about 5 more minutes. Cut fillets into portions to serve.
Nutritional Facts
Per 6 servings
- Calories: 719
- Carbohydrate: 35g
- Fat: 41g
- Fiber: 3g
- Protein: 51g
- Sugar: 24g
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