Ingredients
4
4 servings
- •½ cup mirin (Japanese sweet wine)
- •¼ cup miso paste
- •¼ cup soy sauce
- •3 tablespoons brown sugar
- •½ lime, juiced
- •4 salmon fillets
- •1 tablespoon oil, or as needed
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk mirin, miso, soy sauce, brown sugar, and lime juice together in a bowl or high-rimmed tray. Immerse salmon fillets in the marinade. Marinate for 15 minutes.
- Heat a well oiled grill pan over medium heat. Add the salmon fillets, reserving marinade in the bowl. Cook, flipping as needed, until grill marks form, 2 to 3 minutes per side. Remove from heat.
- Place salmon fillets onto a baking sheet and spoon reserved marinade over each fillet.
- Bake in the preheated oven until fish flakes easily with a fork, about 6 minutes.
Nutritional Facts
Per 4 servings
- Calories: 346
- Carbohydrate: 26g
- Fat: 11g
- Fiber: 1g
- Protein: 28g
- Sugar: 21g
Related Recipes
Miso-Glazed Salmon
Broiled Miso Salmon Fillets
Miso-Glazed Salmon and Bok Choy
Easy Miso Salmon
Miso Salmon
Miso Salmon with Sake Butter
Miso Marinated Salmon
Baked Honey-Miso Salmon for One
Miso Maple-Glazed Salmon
Kiyoko's Miso Sauce
Salmon Yakitori
