Grandma's Corn Chowder

Name: Grandma's Corn Chowder
Total time: 50
Yield: 8
Ingredients: 0.5 cup diced bacon; 4 medium potatoes, peeled and chopped; 1 medium onion, chopped; 3 cups cream-style corn; 2 cups water; 2 teaspoons salt; ground black pepper to taste; 2 cups half-and-half

Recipe by CKINCAID1 from allrecipes.com

Dinner 50 Mins.

Ingredients

8 servings

•

0.5 cup diced bacon
•

4 medium potatoes, peeled and chopped
•

1 medium onion, chopped
•

3 cups cream-style corn

•

2 cups water
•

2 teaspoons salt
•

ground black pepper to taste
•

2 cups half-and-half

Instructions

Gather all ingredients.
Cook bacon in a large pot over medium-high heat until crisp, 5 to 7 minutes. Drain, leaving bacon and 2 tablespoons grease in the pot.
Add potatoes and onion to the pot; cook, stirring occasionally, for 5 minutes. Add corn, water, salt, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer, stirring frequently, until potatoes are tender, about 20 minutes.
Warm half-and-half in a small saucepan until it bubbles; remove from the heat just before it boils. Mix into chowder.
Serve immediately.