Corn Chowder for a Crowd

Name: Corn Chowder for a Crowd
Total time: 320
Yield: 20
Ingredients: 2 (16 ounce) packages frozen corn; 2 (10.75 ounce) cans cream of potato soup; 1 (20 ounce) package frozen Southern-style hash browns; 1 large onion, diced; 2 cups chicken broth; 8 slices thick-cut bacon, cooked and crumbled (Optional); 1 jalapeno pepper, minced, or more to taste (Optional); 2 cups heavy cream; 1 cup small shrimp, peeled and deveined (Optional); 2 tablespoons chopped fresh parsley; salt and ground black pepper to taste

Recipe by Barbara Anderson Bruneau from allrecipes.com

Dinner 5 Hr. 20 Mins.

Ingredients

20 servings

•

2 (16 ounce) packages frozen corn
•

2 (10.75 ounce) cans cream of potato soup
•

1 (20 ounce) package frozen Southern-style hash browns
•

1 large onion, diced
•

2 cups chicken broth
•

8 slices thick-cut bacon, cooked and crumbled (Optional)

•

1 jalapeno pepper, minced, or more to taste (Optional)
•

2 cups heavy cream
•

1 cup small shrimp, peeled and deveined (Optional)
•

2 tablespoons chopped fresh parsley
•

salt and ground black pepper to taste

Instructions

Combine corn, cream of potato soup, hash browns, onion, chicken broth, bacon, and jalapeno pepper in a large slow cooker.
Cook on Low for 4 hours. Use an immersion blender to blend the soup to the desired degree. Add cream, shrimp, parsley, salt, and pepper.
Cook on Low for 1 more hour. Serve with generous mugs or bowls.