Ingredients
3
3 servings
- •4 slices bacon, diced
- •1 onion, chopped
- •1 (14.75 ounce) can cream-style corn
- •1.5 cups cubed potatoes
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •3 cups milk
- •salt and pepper to taste
Instructions
- In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.
Nutritional Facts
Per 3 servings
- Calories: 553
- Carbohydrate: 60g
- Fat: 28g
- Fiber: 4g
- Protein: 18g
- Sugar: 20g
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