Quick and Hearty Corn Chowder

Name: Quick and Hearty Corn Chowder
Total time: 30
Yield: 4
Ingredients: 2 tablespoons butter; ¾ cup chopped onion; 3 cups frozen whole kernel corn; 1 cup water; 1 cup frozen hash brown potatoes; 1 ¼ teaspoons ground black pepper; salt to taste; 2 cups milk, divided; 2 tablespoons all-purpose flour

Recipe by Sandra Rogers from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

•

2 tablespoons butter
•

¾ cup chopped onion
•

3 cups frozen whole kernel corn
•

1 cup water
•

1 cup frozen hash brown potatoes

•

1 ¼ teaspoons ground black pepper
•

salt to taste
•

2 cups milk, divided
•

2 tablespoons all-purpose flour

Instructions

Melt butter in a large saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Stir in corn, water, hash brown potatoes, black pepper, and salt. Bring to a boil; cover and simmer for 5 minutes.
Whisk 1/2 cup milk and flour in a small bowl until smooth.
Pour milk mixture into the saucepan. Stir in remaining 1 1/2 cup milk; cook, stirring frequently, until thick, about 5 minutes.