Herb, Sausage, and Cheese Dutch Baby
Recipe by SpoonForkBacon from allrecipes.com
Breakfast 39 Mins.
Ingredients
4
4 servings
- •⅓ cup bulk Italian sausage
- •3 eggs, at room temperature
- •⅔ cup whole milk, at room temperature
- •⅔ cup all-purpose flour
- •2 tablespoons unsalted butter - melted, cooled, and divided
- •½ teaspoon salt
- •1 pinch cracked black pepper
- •⅓ cup shredded white Cheddar cheese
- •1 teaspoon sliced fresh chives
- •½ teaspoon minced fresh thyme
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Place a 12-inch cast iron skillet into the oven while it preheats.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Combine eggs, milk, flour, 1 tablespoon butter, salt, and pepper in a blender; blend until batter is smooth and thin, about 2 minutes.
- Carefully remove cast iron skillet from oven using an oven mitt and pour remaining 1 tablespoon butter into the skillet, quickly and carefully swirling to coat the skillet with butter. Pour batter into the skillet and transfer to the oven.
- Bake in the oven until puffed around the edges and cooked through, 18 to 20 minutes.
- Top Dutch baby with Cheddar cheese, chives, fresh thyme, and crumbled sausage. Return to the oven and bake until cheese is melted, about 1 minute. Slice and serve Dutch baby immediately.
Nutritional Facts
Per 4 servings
- Calories: 287
- Carbohydrate: 19g
- Fat: 18g
- Fiber: 1g
- Protein: 13g
- Sugar: 2g
Related Recipes
Italian Style Sausage
Robert's Homemade Italian Sausage
Mom's Sausage and Cranberry Stuffing
Homemade Italian Sausage Patties
Instant Pot® Italian Sausage and Polenta
Homemade Sweet Italian Sausage (Mild or Hot)
Sausage-Stuffed Eggplant
Homemade Italian Sausage
Italian-Style Sausage and Peppers
Italian Sausage Bread
Italian Sausage, Peppers, and Onions
