Homemade Italian Sausage Patties

Name: Homemade Italian Sausage Patties
Total time: 15
Yield: 4
Ingredients: 1 ¾ teaspoons dried parsley; 1 ¼ teaspoons salt; 1 ½ teaspoons fennel seeds; ¾ teaspoon ground black pepper; ½ teaspoon garlic granules; ½ teaspoon Italian seasoning; ¼ teaspoon dried minced onion; 1 pinch crushed red pepper flakes (Optional); 1 pound ground pork; olive oil

Recipe by thedailygourmet from allrecipes.com

Dinner 15 Mins.

Ingredients

4 servings

•

1 ¾ teaspoons dried parsley
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1 ¼ teaspoons salt
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1 ½ teaspoons fennel seeds
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¾ teaspoon ground black pepper
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½ teaspoon garlic granules

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½ teaspoon Italian seasoning
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¼ teaspoon dried minced onion
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1 pinch crushed red pepper flakes (Optional)
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1 pound ground pork
•

olive oil

Instructions

Combine parsley, salt, fennel, black pepper, garlic, Italian seasoning, minced onion, and red pepper flakes in a spice grinder or mortar and pestle. Grind until all seasonings are finely crushed.
Place pork in a large bowl and add seasoning mix. Mix with your hands until well combined. Roll into a log and slice into four 1/2-inch thick sausage patties.
Heat oil in a skillet over medium heat and cook sausage patties for 4 minutes. Turn patties and finish cooking for 4 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).