Limoncello Lemon Sorbet (with or without Mint)
Recipe by minnie from allrecipes.com
Dessert 7 Hr. 35 Mins.
Ingredients
6
6 servings
- •2 ½ cups cold water, divided
- •1 cup white sugar
- •¼ cup fresh mint leaves (Optional)
- •1 lemon, zested, or more to taste
- •1 cup fresh lemon juice
- •½ cup limoncello liqueur
Instructions
- Combine 1 cup water, sugar, and fresh mint leaves in a saucepan over medium heat. Bring to a light boil, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; stir in lemon zest. Let syrup cool slightly, about 10 minutes.
- Mix remaining 1 1/2 cup water, lemon juice, and limoncello liqueur into syrup.
- Pour mixture into an ice cream maker; churn according to the manufacturer's instructions, 10 to 15 minutes. Freeze until firm, about 6 hours.
Nutritional Facts
Per 6 servings
- Calories: 163
- Carbohydrate: 40g
- Fiber: 0g
- Protein: 0g
- Sugar: 37g
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