Limoncello Lemon Sorbet (with or without Mint)

Limoncello Lemon Sorbet (with or without Mint)

Recipe by minnie from allrecipes.com

Dessert 7 Hr. 35 Mins.

Ingredients

6

6 servings

  • 2 ½ cups cold water, divided
  • 1 cup white sugar
  • ¼ cup fresh mint leaves (Optional)
  • 1 lemon, zested, or more to taste
  • 1 cup fresh lemon juice
  • ½ cup limoncello liqueur

Instructions

  • Combine 1 cup water, sugar, and fresh mint leaves in a saucepan over medium heat. Bring to a light boil, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; stir in lemon zest. Let syrup cool slightly, about 10 minutes.
  • Mix remaining 1 1/2 cup water, lemon juice, and limoncello liqueur into syrup.
  • Pour mixture into an ice cream maker; churn according to the manufacturer's instructions, 10 to 15 minutes. Freeze until firm, about 6 hours.

Nutritional Facts

Per 6 servings

  • Calories: 163
  • Carbohydrate: 40g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 37g

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