Ingredients
4
4 servings
- •2 zucchini
- •½ cup lemon juice
- •1 tablespoon lemon zest
- •⅔ cup sugar
- •2 sprigs mint leaves
Instructions
- Cut the zucchini in half lengthwise and scrape out the seeds. Cut the zucchini into chunks and place into a blender along with the lemon juice, lemon zest, sugar, and mint. Puree until smooth, then strain into a bowl through a mesh strainer. Cover, and refrigerate 1-2 hours until cold.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's directions to your desired consistency.
Nutritional Facts
Per 4 servings
- Calories: 154
- Carbohydrate: 40g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 36g
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