Ingredients
6
6 servings
- •1 ¾ cups water
- •¾ cup honey
- •2 cups Meyer lemon juice
- •1 tablespoon lemon zest
Instructions
- Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.
- Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.
- Scrape sorbet into a chilled loaf pan and freeze.
Nutritional Facts
Per 6 servings
- Calories: 150
- Carbohydrate: 42g
- Fiber: 1g
- Protein: 1g
- Sugar: 37g
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