Ingredients
8
8 servings
- •cooking spray
- •1 (9 inch) refrigerated pie crust
- •1 cup white sugar
- •3 eggs
- •1 cup mango puree
- •¼ cup butter, melted
- •2 tablespoons lemon juice
- •1 (6 ounce) container fresh blackberries
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Spray a pie pan with cooking spray. Place pie crust in pan, trimming edges to fit.
- Fill a saucepan halfway with water and bring to a simmer. Combine sugar and eggs in a heatproof bowl and set on top of the simmering water. Add mango puree, melted butter, and lemon juice. Cook, stirring frequently, until filling is dissolved and thickened, about 15 minutes.
- Remove filling from heat and pour into prepared pie crust. Let sit 5 minutes. Arrange blackberries evenly on top of mango mixture.
- Bake in the preheated oven until semi-firm and starting to brown on top, 15 to 20 minutes. Chill completely before serving.
Nutritional Facts
Per 8 servings
- Calories: 314
- Carbohydrate: 42g
- Fat: 15g
- Fiber: 2g
- Protein: 4g
- Sugar: 31g
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