Ingredients
6
6 servings
- •0.25 cup butter
- •1 tablespoon all-purpose flour
- •0.5 cup white sugar
- •0.5 cup brown sugar
- •0.25 cup water
- •1 teaspoon lemon juice
- •1 (6 ounce) container blackberries, halved - divided
- •1 (14.1 ounce) package double-crust pie pastry, thawed
- •4 large Granny Smith apple - peeled, cored, and sliced
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a saucepan over medium-low heat; stir in flour to make a smooth paste. Whisk white sugar, brown sugar, water, and lemon juice into butter mixture. Bring to a simmer, whisking constantly, until sauce is thick, about 3 minutes. Stir 6 blackberry halves into sauce, reduce heat to low, and continue cooking while you complete remaining steps. Stir sauce occasionally.
- Line a 9-inch pie dish with 1 pastry crust. Place apple slices and remaining blackberries into crust. Cut remaining pastry crust into strips, about 1-inch wide. Use strips to weave a lattice top over apple-blackberry filling; pinch ends of strips to edge of bottom crust to seal. Spoon hot blackberry sauce over pie, letting it soak through the openings in top crust. Place pie onto a baking sheet.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until crust is golden brown and sauce is bubbling, 35 to 45 more minutes.
Nutritional Facts
Per 6 servings
- Calories: 433
- Carbohydrate: 70g
- Fat: 18g
- Fiber: 5g
- Protein: 3g
- Sugar: 50g
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