Ingredients
12
12 servings
- •4 cups fresh blackberries
- •1 cup white sugar
- •1 cup water
- •0.25 cup cornstarch
- •1 teaspoon lemon juice
- •1.5 cups all-purpose flour
- •0.75 cup light brown sugar
- •0.25 teaspoon salt
- •0.25 teaspoon ground cinnamon
- •0.75 cup unsalted butter, cut into pieces
- •1 prepared pastry for a single-crust pie
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Smash blackberries in a bowl until they are mostly liquid, with only a few chunks remaining.
- Combine sugar, water, cornstarch, and lemon juice in a saucepan. Whisk out lumps and turn heat to high. Bring to a boil and stir; continue to cook for 3 minutes. Remove from heat. Add blackberries and mix together; set aside.
- Combine flour, brown sugar, salt, and cinnamon in another bowl. Add butter and mix with your hands until crumbly.
- Press pie pastry into a pie pan and add blackberry filling; top with crumble.
- Bake in the preheated oven until the bottom of the crust is cooked and golden, 40 to 50 minutes. Remove from the oven and let cool for filling to set, about 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 382
- Carbohydrate: 56g
- Fat: 17g
- Fiber: 3g
- Protein: 3g
- Sugar: 32g
Related Recipes
Apple Blackberry Pie
Blackberry Pie
Deluxe Blackberry Pie
Wild Blackberry Pie
Blackberry-Lemon Pie
Blackberry Peach Pie
Blackberry-Chocolate Chip Pie
Blackberry and Blueberry Pie
Bramblewood Blackberry Pie
Grandma's Blackberry Pie
She's My Blackberry Pie
