Ingredients
8
8 servings
- •cooking spray
- •1 (6 ounce) container fresh blueberries
- •1 (6 ounce) container fresh blackberries
- •½ cup orange juice
- •3 tablespoons white sugar
- •1 cup all-purpose flour
- •1 ½ tablespoons baking powder
- •1 cup white sugar
- •½ cup butter, melted
- •1 egg
- •1 ½ tablespoons vanilla extract
- •½ cup miniature white chocolate chips (Optional)
- •½ cup brown sugar (Optional)
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- Stir blueberries, blackberries, orange juice, and 3 tablespoons white sugar together in a bowl. Allow berries to stand 20 to 30 minutes to accumulate juice.
- Whisk flour with baking powder in a bowl until thoroughly combined. Mix 1 cup sugar with melted butter, egg, and vanilla extract in a separate bowl until thoroughly combined. Whisk flour mixture gradually into the liquid ingredients to make a smooth batter.
- Spread a thin layer of batter over bottom of the prepared baking dish; top with berry mixture and juices. Spoon remaining batter over berries and spread into an even top layer; sprinkle top with white chocolate chips and brown sugar.
- Bake in the preheated oven until the cobbler is golden brown, the filling is bubbling, and the chips have melted, 30 to 35 minutes.
Nutritional Facts
Per 8 servings
- Calories: 435
- Carbohydrate: 69g
- Fat: 17g
- Fiber: 2g
- Protein: 4g
- Sugar: 54g
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