Ingredients
8
8 servings
- •1.5 cups all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •0.5 cup butter
- •3 tablespoons boiling water
- •0.75 cup white sugar
- •3 tablespoons all-purpose flour
- •1 teaspoon ground cinnamon
- •0.125 teaspoon salt
- •4 cups fresh blackberries, rinsed and drained
- •1 tablespoon lemon juice
- •2 tablespoons butter
Instructions
- Make the pastry dough: Sift flour, baking powder, and salt into a bowl. Cut in butter with a pastry cutter. Add boiling water to the flour mixture. Stir until mixture comes together in a ball. Divide dough in half and roll out two crusts. Place the bottom crust into a 9-inch pie pan.
- Preheat the oven to 425 degrees F (220 degrees C).
- Prepare the filling: Combine sugar, flour, cinnamon, and salt. Mix with berries. Place berry filling in the unbaked pie crust. Sprinkle with lemon juice and dot with butter.
- Fit and seal the upper crust.
- Bake on the lower shelf in the preheated oven for 30 to 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 328
- Carbohydrate: 46g
- Fat: 15g
- Fiber: 5g
- Protein: 4g
- Sugar: 22g
Related Recipes
Best Homemade Blackberry Pie
Blackberry and Blueberry Pie
Deluxe Blackberry Pie
Apple Blackberry Pie
Grandma's Blackberry Pie
Blackberry Pie
Bramblewood Blackberry Pie
Blackberry-Chocolate Chip Pie
Peach And Blackberry Pie
Blackberry Peach Pie
Blackberry-Lemon Pie
