Sawmill Gravy without Sausage

Name: Sawmill Gravy without Sausage
Total time: 15
Yield: 8
Ingredients: 0.25 cup unsalted butter; 0.25 cup all-purpose flour; 2 cups whole milk; 1 teaspoon freshly cracked black pepper; 0.5 teaspoon salt; 0.25 teaspoon rubbed sage; 0.25 teaspoon garlic powder; 0.25 teaspoon onion powder

Recipe by Corey from allrecipes.com

15 Mins.

Ingredients

8 servings

•

0.25 cup unsalted butter
•

0.25 cup all-purpose flour
•

2 cups whole milk
•

1 teaspoon freshly cracked black pepper

•

0.5 teaspoon salt
•

0.25 teaspoon rubbed sage
•

0.25 teaspoon garlic powder
•

0.25 teaspoon onion powder

Instructions

Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a roux paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes.
Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder.
Cook until thickened but not boiling, about 5 minutes.