Ingredients
12
12 servings
- •0.75 cup hot pepper jelly
- •0.75 cup ketchup
- •0.25 cup distilled white vinegar
- •2 tablespoons Worcestershire sauce
- •1 tablespoon prepared yellow mustard
- •1 clove garlic, minced
Instructions
- Stir together hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic in a saucepan; bring to a boil. Remove from heat and allow to cool slightly before brushing on meat.
Nutritional Facts
Per 12 servings
- Calories: 68
- Carbohydrate: 18g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 13g
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