Ingredients
8
8 servings
- •3 smoked Spanish mackerel fillets, skin and bones removed
- •1 cup olive oil mayonnaise (such as Hellman's®)
- •0.25 cup ketchup
- •1 chipotle pepper in adobo sauce, liquid reserved
- •0.5 red onion, coarsely chopped
- •1.5 tablespoons cilantro paste
- •1 small lemon, juiced
- •2 teaspoons fine sea salt (such as Alessi®)
- •1 teaspoon ground black pepper
Instructions
- Place mackerel, mayonnaise, ketchup, chipotle pepper with 1 teaspoon adobo sauce, onion, cilantro paste, lemon juice, sea salt, and pepper into a food processor and process until thoroughly combined.
- Transfer mixture to a plastic container with a lid and refrigerate until thoroughly chilled, 1 to 2 hours. Serve.
Nutritional Facts
Per 8 servings
- Calories: 304
- Carbohydrate: 5g
- Fat: 24g
- Fiber: 1g
- Protein: 16g
- Sugar: 3g
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