Ingredients
12
12 servings
- •2 (11.25 ounce) cans chili beef soup
- •1 (8 ounce) jar taco sauce
- •1 (2.25 ounce) can chopped black olives, drained
- •1 onion, chopped
- •1 (8 ounce) package shredded Cheddar cheese
- •1 (8 ounce) package shredded Monterey Jack cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium saucepan over medium heat, blend the chili beef soup and taco sauce. Bring to a gentle boil and remove from heat.
- Transfer chili beef soup and taco sauce mixture to an 8x8 inch baking dish. Sprinkle with black olives and onion. Top with Cheddar cheese and Monterey Jack cheese.
- Cook in the preheated oven 10 minutes, or until the cheese has melted.
Nutritional Facts
Per 12 servings
- Calories: 223
- Carbohydrate: 13g
- Fat: 14g
- Fiber: 2g
- Protein: 12g
- Sugar: 3g
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