Ingredients
8
8 servings
- •1 (16 ounce) package penne pasta
- •2 tablespoons butter
- •0.25 large white onion, chopped
- •0.5 large green bell pepper, finely chopped
- •1 pound ground pork
- •1 (16 ounce) jar spaghetti sauce
- •1 cup sour cream
Instructions
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.
- While the pasta is cooking, melt butter in a large pot over medium heat. Add onion and bell pepper; sauté until translucent, about 5 minutes. Add ground pork and cook until evenly browned and crumbly, 7 to 10 minutes. Drain excess fat and transfer to a bowl.
- Pour spaghetti sauce into the same pot and heat over medium heat until bubbling, 3 to 5 minutes. Add cooked penne and pork mixture, then stir in sour cream. Cook until heated through, about 5 minutes.
Nutritional Facts
Per 8 servings
- Calories: 287
- Carbohydrate: 8g
- Fat: 21g
- Fiber: 1g
- Protein: 17g
- Sugar: 2g
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