Ingredients
4
4 servings
- •2 tablespoons olive oil
- •½ medium onion, finely diced
- •½ teaspoon red chili flakes
- •1 clove garlic, minced
- •14 oz crushed tomato, 1 can
- •salt, to taste
- •½ lb penne pasta
Instructions
- Heat a large sauté pan over medium heat. Add the olive oil and onion, and cook until the onion is translucent, 8-10 minutes.
- Add the chile flakes and garlic, and cook for another 2 minutes, until fragrant. Stir in tomatoes and simmer uncovered for 20 minutes.
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ½ cup (120 ml) of pasta water, then drain.
- Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce. Season with salt to taste.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 197
- Carbohydrate: 28g
- Fat: 7g
- Fiber: 2g
- Protein: 5g
- Sugar: 6g
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