Baked Potato Casserole

Name: Baked Potato Casserole
Total time: 110
Yield: 45
Ingredients: 10 pounds red potatoes; 2 pounds bacon; 8 cups shredded sharp Cheddar cheese; 4 cups processed cheese sauce; 2 cups sour cream; 2 cups mayonnaise; 2 large onions, finely chopped; 1 tablespoon minced chives; 2 teaspoons salt; 2 teaspoons ground black pepper

Recipe by rocc27 from allrecipes.com

Dinner,Side Dish 2 Hr. 50 Mins.

Ingredients

45 servings

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10 pounds red potatoes
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2 pounds bacon
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8 cups shredded sharp Cheddar cheese
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4 cups processed cheese sauce
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2 cups sour cream

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2 cups mayonnaise
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2 large onions, finely chopped
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1 tablespoon minced chives
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2 teaspoons salt
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2 teaspoons ground black pepper

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into cubes.
Place bacon in a large skillet and cook over medium-high heat, occasionally turning until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Preheat the oven to 325 degrees F (160 degrees C). Lightly grease an 8-quart baking dish.
Combine potatoes and bacon in a large bowl. Mix Cheddar cheese, cheese sauce, sour cream, mayonnaise, onions, chives, salt, and pepper in a bowl. Stir cheese mixture into potatoes; transfer to baking dish and cover with aluminum foil.
Bake in the preheated for 50 minutes; remove foil and continue baking until cheese is bubbly and lightly browned, about 10 minutes.