Potluck Potato Casserole

Name: Potluck Potato Casserole
Total time: 75
Yield: 10
Ingredients: 2 cups shredded Cheddar cheese; 1 (10.75 ounce) can cream of potato soup; 1 (8 ounce) container sour cream; ½ (8 ounce) package cream cheese, softened, or more as needed; ½ cup chopped green onions; 2 cloves garlic, minced; ½ teaspoon salt, or to taste; 1 (16 ounce) package frozen hash brown potatoes; ½ cup grated Parmesan cheese, or more to taste

Recipe by bayard-clark from allrecipes.com

Breakfast,Side Dish 1 Hr. 15 Mins.

Ingredients

10 servings

•

2 cups shredded Cheddar cheese
•

1 (10.75 ounce) can cream of potato soup
•

1 (8 ounce) container sour cream
•

½ (8 ounce) package cream cheese, softened, or more as needed
•

½ cup chopped green onions

•

2 cloves garlic, minced
•

½ teaspoon salt, or to taste
•

1 (16 ounce) package frozen hash brown potatoes
•

½ cup grated Parmesan cheese, or more to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into mixture; pour into the prepared casserole dish. Top with Parmesan cheese.
Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.