Ingredients
8
8 servings
- •2 cups sour cream
- •1 (10.5 ounce) can condensed cream of potato soup
- •0.25 cup butter
- •1 (2 pound) package frozen hash brown potatoes
- •2 cups shredded Cheddar cheese
- •0.33300000429153 cup chopped green onions
- •salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat sour cream, condensed soup, and butter in a small pot over low heat.
- Combine potatoes, 1 cup cheese, and green onions in a large mixing bowl. Mix in heated soup mixture. Season with salt and pepper. Pour into a 9x13-inch dish. Sprinkle with remaining cheese.
- Bake in the preheated oven for 30 to 45 minutes. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 406
- Carbohydrate: 28g
- Fat: 35g
- Fiber: 2g
- Protein: 12g
- Sugar: 1g
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