Ingredients
24
24 servings
- •4 cups chopped pitted honey dates
- •¾ cup orange juice
- •½ teaspoon lemon juice
- •2 cups whole wheat flour
- •2 cups quick-cooking oats
- •¾ cup brown sugar
- •½ teaspoon baking powder
- •½ teaspoon baking soda
- •½ teaspoon salt
- •1 ½ cups unsalted butter, melted and cooled
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x11-inch baking pan and line with parchment paper.
- Heat dates, orange juice, and lemon juice in a large saucepan over medium-low heat, stirring often, until dates are soft, about 6 minutes.
- Stir whole wheat flour, oats, brown sugar, baking powder, baking soda, and salt together in a large bowl; stir in melted butter. Press half of the oat mixture evenly into the prepared pan.
- Spread date mixture evenly over oat mixture; sprinkle remaining oat mixture evenly over date mixture and press down lightly.
- Bake in the preheated oven until golden, about 20 minutes. Allow to cool in the pan to room temperature, about 30 minutes. Refrigerate until chilled before cutting into squares, about 1 hour.
Nutritional Facts
Per 24 servings
- Calories: 251
- Carbohydrate: 36g
- Fat: 12g
- Fiber: 4g
- Protein: 3g
- Sugar: 21g
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