Ingredients
24
24 servings
- •8 tablespoons butter
- •8 ounces dates, pitted and chopped
- •0.75 cup white sugar
- •2 egg yolks
- •1 cup crisp rice cereal
- •1 cup chopped pecans
- •1 teaspoon vanilla extract
Instructions
- Stir butter, dates, sugar, and egg yolks together in a saucepan over medium heat; bring to a boil. Cook for 2 minutes, then remove from the heat.
- Stir in rice cereal, pecans, and vanilla. Let rest until cool enough to handle, 5 to 10 minutes. Roll cooled mixture into 24 small balls. Roll each ball in confectioners' sugar.
Nutritional Facts
Per 24 servings
- Calories: 125
- Carbohydrate: 15g
- Fat: 8g
- Fiber: 1g
- Protein: 1g
- Sugar: 13g
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