Ingredients
12
12 servings
- •0.5 cup all-purpose flour
- •0.5 teaspoon baking powder
- •0.25 teaspoon salt
- •1 egg
- •0.33333298563957 cup white sugar
- •1 tablespoon butter, melted and cooled
- •1 cup dates, pitted and chopped
- •0.25 cup chopped walnuts
- •1 tablespoon milk
- •1 tablespoon butter
- •1 cup confectioners' sugar
- •1 teaspoon lemon juice
- •0.5 teaspoon lemon zest
Instructions
- Sift the flour with baking powder and salt. Set aside.
- Beat egg and add sugar slowly. Blend in 1 tablespoon butter or margarine. Stir in dates and nuts. Gradually add flour mixture, mixing well.
- Pour into a greased 8x8 inch pan, spreading evenly. Bake at 325 degrees F (165 degrees C) for 25-30 minutes. Cool in pan on wire rack. Spread top with glaze and cut into 24 sticks.
- To Make Glaze: Combine 1 tablespoon milk, 1 tablespoon margarine, 1 cup confectioners' sugar, 1 teaspoon lemon juice, and 1/2 teaspoon grated lemon rind. Heat over low heat until well blended. Cool slightly before pouring over cookies.
Nutritional Facts
Per 12 servings
- Calories: 154
- Carbohydrate: 29g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 23g
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