Perfect Chicken Vegetable Soup

Name: Perfect Chicken Vegetable Soup
Total time: 75
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 2 skinless, boneless chicken breasts, cut into bite-sized pieces; 0.5 large white onion, chopped; 2 cloves garlic, chopped; 2 (14 ounce) cans chicken broth; 2 small red potatoes, chopped; 0.25 head cabbage, chopped; 1 large carrot, chopped; 2 eggs, beaten; salt and ground black pepper to taste

Recipe by JAMINA1 from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

4 servings

•

1 tablespoon vegetable oil
•

2 skinless, boneless chicken breasts, cut into bite-sized pieces
•

0.5 large white onion, chopped
•

2 cloves garlic, chopped
•

2 (14 ounce) cans chicken broth

•

2 small red potatoes, chopped
•

0.25 head cabbage, chopped
•

1 large carrot, chopped
•

2 eggs, beaten
•

salt and ground black pepper to taste

Instructions

Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
Bring soup back to a boil. Drizzle in eggs and stir until cooked, about 1 minute. Season with salt and pepper.