Ingredients
2
2 servings
- •1 boneless chicken breast half, cooked and diced
- •2 cups water
- •2 carrots, chopped
- •1 zucchini, diced
- •1 clove garlic, minced
- •0.5 teaspoon chicken broth base
Instructions
- Put cooked chicken meat and water in a large pot and bring to a boil.
- Add the carrots, zucchini and garlic and simmer all together for 5 to 10 minutes.
- Add the chicken broth and simmer for an additional 5 minutes. Serve.
Nutritional Facts
Per 2 servings
- Calories: 150
- Carbohydrate: 11g
- Fat: 5g
- Fiber: 3g
- Protein: 17g
- Sugar: 5g
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