Ingredients
8
8 servings
- •4 pints fresh blueberries, divided
- •0.25 cup white sugar
- •0.25 cup water
- •1.5 tablespoons cornstarch
- •1 teaspoon ground cinnamon
- •2 tablespoons cold butter, cut into pieces
Instructions
- Place 3 pints blueberries, sugar, water, cornstarch, and cinnamon in a saucepan; cook and stir over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes.
- Remove saucepan from heat; gently stir in butter and remaining 1 pint of blueberries so blueberries stay whole. Allow to cool.
Nutritional Facts
Per 8 servings
- Calories: 150
- Carbohydrate: 32g
- Fat: 3g
- Fiber: 4g
- Protein: 1g
- Sugar: 23g
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