Ingredients
48 servings
- •1 (15.25 ounce) package white cake mix
- •0.5 cup vegetable oil
- •2 large eggs
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir cake mix, oil, and eggs together in a large bowl until it comes together as a dough.
- Form dough into 1-inch balls and place 2 inches apart on ungreased baking sheets.
- Bake in the preheated oven, about 6 to 10 minutes, depending on how soft you like your cookies. Cool cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Facts
Per 48 servings
- Calories: 66
- Carbohydrate: 8g
- Fat: 4g
- Fiber: 0g
- Protein: 1g