Ingredients
8
8 servings
- •8 hamburger buns, split
- •2 tablespoons butter
- •½ onion, chopped
- •2 tablespoons tomato paste
- •2 cloves garlic, minced
- •3 tablespoons Thai sweet chili sauce, or more to taste
- •1 tablespoon Worcestershire sauce
- •1 teaspoon white sugar
- •2 pounds boneless, skinless chicken breast, or more to taste, cut in bite-size pieces
- •2 tablespoons olive oil
- •3 tablespoons sweet pickle relish
- •3 tablespoons lemon juice
- •2 tablespoons honey
- •2 cups coleslaw mix
Instructions
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange hamburger buns, cut-sides facing up, in a single layer on a baking sheet.
- Toast buns under the preheated broiler until toasted, 30 to 60 seconds.
- Melt butter in a large skillet over medium heat. Cook and stir onion, tomato paste, and garlic in hot butter until onion is softened, about 5 minutes. Stir chili sauce, Worcestershire sauce, and sugar into onion mixture.
- Stir chicken and olive oil into the skillet; cook and stir until chicken is no longer pink in the center, 5 to 10 minutes.
- Whisk relish, lemon juice, and honey together in a large bowl; add coleslaw blend and toss to coat.
- Spoon chicken mixture into toasted buns and top with coleslaw.
Nutritional Facts
Per 8 servings
- Calories: 379
- Carbohydrate: 36g
- Fat: 13g
- Fiber: 2g
- Protein: 30g
- Sugar: 10g
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