Asian Turkey Burgers

Name: Asian Turkey Burgers
Total time: 23
Yield: 4
Ingredients: 1 pound lean ground turkey; ½ cup finely chopped onion; ⅓ cup chopped water chestnuts; 2 tablespoons chopped green bell pepper (Optional); 2 cloves garlic, minced; 1 tablespoon dried parsley; 1 tablespoon soy sauce; 1 tablespoon cold water; 2 teaspoons minced fresh ginger root; ½ teaspoon salt; ¼ teaspoon ground black pepper

Recipe by Jennifer B from allrecipes.com

23 Mins.

Ingredients

4 servings

•

1 pound lean ground turkey
•

½ cup finely chopped onion
•

⅓ cup chopped water chestnuts
•

2 tablespoons chopped green bell pepper (Optional)
•

2 cloves garlic, minced
•

1 tablespoon dried parsley

•

1 tablespoon soy sauce
•

1 tablespoon cold water
•

2 teaspoons minced fresh ginger root
•

½ teaspoon salt
•

¼ teaspoon ground black pepper

Instructions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix ground turkey, onion, water chestnuts, bell pepper, garlic, parsley, soy sauce, water, ginger, salt, and pepper in a bowl; shape into 4 patties.
Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).