Ingredients
4
4 servings
- •1 pound flank steak, cut into bite-size pieces
- •¼ cup cornstarch
- •2 teaspoons olive oil
- •1 onion, thinly sliced
- •1 tablespoon minced garlic
- •3 large green onions, sliced diagonally into 1/2 inch pieces
- •½ cup soy sauce
- •½ cup water
- •½ cup brown sugar
- •½ teaspoon minced fresh ginger root
- •½ cup hoisin sauce
Instructions
- Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
- Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.
Nutritional Facts
Per 4 servings
- Calories: 450
- Carbohydrate: 55g
- Fat: 13g
- Fiber: 2g
- Protein: 28g
- Sugar: 38g
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