Ingredients
4
4 servings
- •0.25 cup soy sauce
- •1 tablespoon hoisin sauce
- •1 tablespoon sesame oil
- •2 teaspoons white sugar
- •1 tablespoon minced garlic
- •1 tablespoon red pepper flakes
- •1 pound beef flank steak, thinly sliced
- •1 tablespoon peanut oil
- •2 large green onions, thinly sliced
Instructions
- Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a large bowl. Toss beef with marinade; cover the bowl and refrigerate for 1 hour to overnight.
- Heat peanut oil in a wok or large, nonstick skillet over high heat. Cook and stir green onions in hot oil for 5 to 10 seconds. Remove beef from marinade and add to green onions in the wok; discard marinade. Cook and stir until beef is no longer pink and begins to brown, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 200
- Carbohydrate: 8g
- Fat: 12g
- Fiber: 1g
- Protein: 15g
- Sugar: 4g
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