Easy Beef And Broccoli

Easy Beef And Broccoli

Recipe by Hannah Williams from tasty.co

Dinner 30 Mins.

Ingredients

4

4 servings

  • 1 lb flank steak, sliced into thin strips
  • 3 cloves garlic, minced
  • ½ teaspoon grated ginger
  • 2 tablespoons sesame oil
  • ⅓ cup low sodium soy sauce
  • ¼ cup brown sugar
  • ¼ cup honey
  • 1 cup beef broth
  • 4 cups broccoli floret
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • sesame seed, as desired

Instructions

  • In an oiled skillet over medium-high heat, sear the steak until cooked all the way through. Remove from the pan.
  • Add a little more oil, then add the garlic and ginger to the pan. Sauté until soft.
  • Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir until combined.
  • Add the broccoli florets.
  • In a separate bowl, combine cornstarch and water. Add to broccoli mixture. Bring to a boil, until sauce has thickened.
  • Add the beef back into the mixture, and serve over rice with sesame seeds, if desired.
  • Enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 445
  • Carbohydrate: 32g
  • Fat: 17g
  • Fiber: 1g
  • Protein: 34g
  • Sugar: 14g

Related Recipes

One-Pan Beef And Broccoli Stir-fry

One-Pan Beef And Broccoli Stir-fry

Beef & Broccoli Fried Rice

Beef & Broccoli Fried Rice

Beef & Broccoli Cauliflower Fried Rice

Beef & Broccoli Cauliflower Fried Rice

Broiled Flank Steak

Broiled Flank Steak

Best Beef and Broccoli

Best Beef and Broccoli

Restaurant-Style Beef and Broccoli

Restaurant-Style Beef and Broccoli

Beef And Broccoli Stir-Fry

Beef And Broccoli Stir-Fry

Beef and Riced Broccoli Bowl

Beef and Riced Broccoli Bowl

Broccoli Beef I

Broccoli Beef I

Easy Flank Steak Fajitas

Easy Flank Steak Fajitas

One-Pan Flank Steak & Veggies

One-Pan Flank Steak & Veggies

Beef Broccoli-Stuffed Rice Triangles

Beef Broccoli-Stuffed Rice Triangles