Ingredients
4 servings
- •1 lb flank steak, sliced into thin strips
- •3 cloves garlic, minced
- •½ teaspoon grated ginger
- •2 tablespoons sesame oil
- •⅓ cup low sodium soy sauce
- •¼ cup brown sugar
- •¼ cup honey
- •1 cup beef broth
- •4 cups broccoli floret
- •2 tablespoons cornstarch
- •2 tablespoons water
- •sesame seed, as desired
Instructions
- In an oiled skillet over medium-high heat, sear the steak until cooked all the way through. Remove from the pan.
- Add a little more oil, then add the garlic and ginger to the pan. Sauté until soft.
- Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir until combined.
- Add the broccoli florets.
- In a separate bowl, combine cornstarch and water. Add to broccoli mixture. Bring to a boil, until sauce has thickened.
- Add the beef back into the mixture, and serve over rice with sesame seeds, if desired.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 445
- Carbohydrate: 32g
- Fat: 17g
- Fiber: 1g
- Protein: 34g
- Sugar: 14g