Slow Cooker Mongolian Beef

Name: Slow Cooker Mongolian Beef
Total time: 270
Yield: 4
Ingredients: 1 pound flank steak, cut into bite-size pieces; 0.25 cup cornstarch; 2 teaspoons olive oil; 1 onion, thinly sliced; 1 tablespoon minced garlic; 3 large green onions, sliced diagonally into 1/2 inch pieces; 0.5 cup soy sauce; 0.5 cup water; 0.5 cup brown sugar; 0.5 teaspoon minced fresh ginger root; 0.5 cup hoisin sauce

Recipe by leith123 from allrecipes.com

Dinner 5 Hr. 30 Mins.

Ingredients

4 servings

•

1 pound flank steak, cut into bite-size pieces
•

0.25 cup cornstarch
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2 teaspoons olive oil
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1 onion, thinly sliced
•

1 tablespoon minced garlic
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3 large green onions, sliced diagonally into 1/2 inch pieces

•

0.5 cup soy sauce
•

0.5 cup water
•

0.5 cup brown sugar
•

0.5 teaspoon minced fresh ginger root
•

0.5 cup hoisin sauce

Instructions

Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.