Ingredients
8
8 servings
- •2 (15 ounce) cans black beans, drained
- •1 (4 ounce) can diced green chilies, drained
- •1 (14.5 ounce) can peeled and diced tomatoes, drained
- •1 onion, chopped
- •3 cloves garlic, crushed
- •2 (9 inch) unbaked pie crusts
- •1 (16 ounce) package Cheddar cheese
- •10 (6 inch) flour tortillas
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix the beans, green chiles, tomatoes, onion and garlic. Line 9 inch pie pan with one pie crust. Pour 1/4 of the bean mixture into crust and spread evenly. Sprinkle with some of the cheese and cover with a tortilla. Continue to layer mixture the with cheese and tortillas, then cover with second pie crust. Flute edges and make slits in top.
- Bake in preheated oven for 45 minutes, or until crust is golden.
Nutritional Facts
Per 8 servings
- Calories: 920
- Carbohydrate: 104g
- Fat: 38g
- Fiber: 25g
- Protein: 42g
- Sugar: 4g
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