Ingredients
40
40 servings
- •3 (15 ounce) cans black beans, drained and rinsed
- •1 (11 ounce) can Mexican-style corn, drained
- •2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
- •2 tomatoes, diced
- •2 bunches green onions, chopped
- •cilantro leaves, for garnish
Instructions
- In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.
Nutritional Facts
Per 40 servings
- Calories: 42
- Carbohydrate: 8g
- Fat: 0g
- Fiber: 3g
- Protein: 3g
- Sugar: 0g
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